Stir fried pork with chili
Fried pork with chili peppers, and meat as the main raw material of Xiaochao, although this dish looks bad, but it is the popular classic dishes. Pepper is available throughout the year of fresh vegetables, good meat collocation, make dishes salty, spicy, can not only increase people's appetite, but also speed into the body's blood circulation, but the taste is exciting, the stomach is not good or bad skin, people eat as little as possible.
Ingredients
Ingredients
Pork 200g Green pepper 120g Red pepper 60g
accessories
1 tsp salt 1 teaspoon of soy sauce Vinegar 1/2 small spoon
1/2 small spoon of cooking wine Jiangshiliang Amount of green onion
Proper amount of oil
Step
1.Preparation material
2.Pepper wash clean, cut open after removing white bars and pepper seeds
3.Cut the pepper into silk
4.猪肉切成丝
5.Add salt, cooking wine and half spoon half spoon, oil 1 small spoon, mix with marinade for 10 minutes
6.Put some oil in the pan, heat the oil will be shredded meat pot
7.Continue to slide until the fried shredded pork, shredded meat color white
8.Add vinegar and soy sauce
9.Add onions ginger
11.Add half a teaspoon of salt, stir fry evenly to the pot
Tips
1, fried pepper before, to remove the white pepper inside the ribs and pepper seeds, so that the aste of the dishes to make good
Prior to 2, the meat marinated, add cooking wine for visitors to meat fishy, add oil to make the meat tender taste
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