Chili sauce _ Xpress cooking log - World delicacy

White pepper is a dry pepper Hunan people love, folk make more pointed white. The most common way to cook is to cook, fried chili is a whole, not to eat spicy people if one go, almost out of life.

The people of Hunan pepper mostly as a dry cargo, are made with chili. Usually a large number of listed in July and August of pepper, fresh pepper chopped pickled, placed in the jar, but also often put on beans, vegetables pickled together. When made of chili or condiments, or food, eat, eat other food is flat and uninteresting.

Manufacturing process:

1, choose a relatively thick meat fresh green peppers

2, washed, scalded with boiling water after the stalls in the bamboo dustpan can also be placed on the cement floor, in the sun dried or dried.

3, to be dry after bottled.

4, a period of time to bask in the sun again, pay attention to moisture.

5, winter can take out food, can be used for cooking. For example, now Hunan restaurant popular white pepper chicken, etc..

Features: fried dishes are spicy, spicy Yao, - spicy!