Very much curry spice composition, such as clove, cinnamon, fennel, cumin, nutmeg, Hu Suizi, mustard, Hu Luo Ba, black pepper, chili, and turmeric powder used to dye...... And so on. Aroma and flavor of these spices are their own unique aroma, some spicy some fragrant, hand rub together, whether it is meat, seafood or vegetables collocation, the fusion of bloom is diverse and taste like levels of conflict and coordinate each other, is the most for the curry drunk dumping place.
...South Korea is South Korea Hand-Pulled Noodle sauce, instant noodles for main dishes name. South Korean chili sauce, instant noodles, raw onions, green peppers: a pot of oil, put onion until fragrant. Add a bowl of water, add chili sauce amount, South Korea Hand-Pulled Noodle amount of spices, then add instant noodles, in the fire, cover the lid, after about two minutes, opened the lid, the fire closed the soup, add green pepper soup, etc. received ok.
...Korean barbecue dishes in Korean cuisine. Korean barbecue mainly beef, beef, steak, beef tongue, sirloin, and seafood, sashimi is Korean barbecue delicious, especially the roast beef fillet steak and roast the most famous, the fleshy tender delicious. Of course, Korean barbecue powder has become an essential condiment.
...PRODUCT NAME AND CODE
Japanese Shichimi Togarashi M9001
300g*60bag/carton
PROUCT DESCRIPTION
This is mixed spice are the dried ripe fruit of seven pecies of Capsicum. It’s almost red -orange in color with a hot biting
aroma and the flavor typical of Japanese flavor taste.
(chili powder, Ginger powder, Orange peel, Mustard, white sesame, Black sesame, seaweed)
CHARACTERISTICS
Moisture:< 10% maximum ASTA Method 2.1
Scoville(HPLC)< 5000-8000SHU Minim ASTA Method 21.3
Total Ash :< 8.0%Maximum(≤8.5%) ASTA Method 3.0
Acid insoluble Ash :<2%Maximum(≤2%) ASTA Method 4.0
Granulation: 8-30M
...Blue and white pepper is a shrub; branches gray brown, with short skin thorn. Leaflets elliptic or elliptic lanceolate, margin serrulate, Chifeng gland, surface green, have fine hairs, abaxially pale green, sparsely point source.
According to Li Shizhen, "Compendium of Materia Medica" records: "pepper the teeth, hair, eyesight, long service, good color, anti-aging, growth, health of god."
...Mexico pepper (Capsicum annuum) is a kind of fine to the size of the pepper, is famous for its spicy and stimulating. In 1999 the United States has 5500 acres of land in this kind of pepper, but mostly in the southern state of New Mexico and the western state of Texas.
...Large, cumin are common spices, is a fish stew, stewed food production will use the product. Because they can remove the meat smell, to make Tim, so called "fennel". Anise is aniseed, named "star anise". Fennel seed is a condiment, but also its stems and leaves with aroma, is often used to make steamed buns, dumplings and other foods fillings.
...Pepper (scientific name: Zanthoxylum bungeanum Maxim.) is Rutaceae Zanthoxylum, small deciduous trees, up to 7 m tall; stem spines, branches with short spines, current branches pubescent. Ye Zhouchang has very narrow leaf wing; leaflets opposite, oblong ovate, lanceolate, thin, leaf margin with fine teeth, teeth with oil. Leaf blade puberulent, leaf Beigan with reddish brown markings. Inflorescence was born in the top of the branches, tepals yellowish green, the shape and size of roughly the same style or oblique bending. Fruit purplish red, scattered slightly raised oil points, flowering period 4-5 months, fruit period 8-9 months or October.
...Black pepper (scientific name: Piper nigrum), called Piper nigrum, is a flowering vine of the Piperaceae aka Kurokawa, originating in India, Malabar Coast (Malabar Coast). The spicy fruit, is one of the earliest people use spices, now is probably the most widely used spices.
...Cinnamon, scientific name: chaigui [1], also known as: Cinnamon, commonly known as Lauraceae, Cinnamomum tenjikukatsura, Cinnamomum burmannii, cinnamon or Chuangui tenuifolia bark etc.. This product is food spices or cooking spices. The original plant of commodity cinnamon is more complex, there are about more than 10 species are Cinnamomum lauraceae. Around there are 8 kinds of commonly used, including cinnamon, Stenotaphrum Guangxi, Southern China Guangxi and other burmannii area for many types of medication. Various varieties were used as spices in the western ancient. Use it to stew seasoning in Chinese cuisine, is one of the ingredients of five spice powder. Is one of the earliest human use of spices.
...The Illicium verum Hook.f. is a kind of plant of Illiciaceae and Genus of the genus.
Tree crown tower, oval or conical; bark dark gray dense branches. Irregular leaves alternate, obovate elliptic, oblanceolate or elliptic; flowering is rough fruit 3-5 months, 9-10 months of fruit ripening, spring flowering rough fruit 8-10 months, 3-4 months in fruit ripening; pollen red to dark red, solitary axillary or subterminal; peduncle 20-56 mm long, full flat aggregate fruit for more than 8, follicles, octagonal.
The fruit of the famous spices, also for medicinal. Peel, seeds, leaves containing aromatic oil is an important raw material for the manufacture of cosmetics, sweet wine, beer and food industry.
...Product Name: Paprika flacks 10*10mm without seeds
Product Code: P6009
Origin: Xinjiang province
Purgency: 300-1000SHU
Package:20kg/carton
OEM: available
PROUCT DESCRIPTION
This ground spice is the dried ripe fruit of any species of paprika. It’s red to dark red in color with a sweet aroma and the flavor typical of red pepper
...
Product Name: Chilli crushed 3*5mm with 25% seeds
Product Code: P6034
Origin: inner mogolia
Purgency: 10000-15000SHU
Package:20kg/carton or 25kg/kraft bag
OEM: available
PROUCT DESCRIPTION
This ground spice is the dried ripe fruit of any species of Capsicum. It’s red -orange to fresh red in color with a hot biting aroma and the flavor typical of red pepper
...
Product Name: Chilli crushed 5*7mm without seeds
Product Code: P6017
Origin: inner mogolia
Purgency: 3000-5000SHU
Package:20kg/carton or 25kg/kraft bag
OEM: available
PROUCT DESCRIPTION
This ground spice is the dried ripe fruit of any species of Capsicum. It’s red -orange to fresh red in color with a hot biting aroma and the flavor typical of red pepper
...
Chili peppers are rich in vitamin B, vitamin A, vitamin C, etc., in which dietary fiber, minerals are also very rich. Eat chili can also add vitamin E, vitamin K, carotene, folic acid and other vitamins. Hot pepper flavor, heat, there are a lot of therapeutic effect.
...At the beginning of birth pepper germination, germination after sowing general 5-8 days from the first true leaf appeared about 15 days to bud exposure for seedling stage. The first flowers to the door bell pepper to sit for the flowering period. The results for the period after fruit set evulsing. The suitable temperature of hot pepper is between 15-34 degree. Seed germination suitable temperature 25-30 degrees, germination needs 5-7 days, less than 15 degrees or higher than 35 degrees when the seeds do not germinate.
...[use] for the spleen and stomach, loss of appetite, abdominal cold, diarrhea dilute water; cold dampness stagnation, eat less greasy, the body tired, aching pain of limbs; cold chills, no sweat.
...Alias: pepper, cayenne and long pepper, pepper, pepper, Latin name: Capsicum annuum L., Solanaceae, capsicum annual or perennial herb co..
...Stems subglabrous or micro pilose, branches slightly zigzag. Ye Husheng, the top branches and no elongation twin or rosette, oblong ovate, ovate or ovate lanceolate, margin entire, apex short acuminate, base narrowly cuneate; flowers solitary, drooping; calyx cupular, no significant 5 teeth; corolla white, lobes ovate; anthers gray purple color. Fruit stem more robust, prone; fruit long finger like, apex gradually pointed and often curved, immature green, mature red, orange or purple red, spicy.
...Product Name: Paprika powder 180-200ASTA
Product Code: F8009
Origin: inner mogolia
Purgency: <1000SHU
Package:20kg/carton or 25kg/kraft bag
OEM: available
PROUCT DESCRIPTION
This ground spice is the dried ripe fruit of any species of Capsicum. It’s red -orange to fresh red in color with a hot biting aroma and the flavor typical of red pepper
...