How to pickle chili sauce

The formulation of 1: fresh chili 5 kg ginger garlic 1 pounds of sugar 8 8 two two two 1 two dry salt MSG vinegar 1 Bag Pouch

Salt sesame two 3 two 8

Method: 1 hot pepper, ginger, garlic wash and dry moisture control, use the meat mincing machine respectively for.

2 peeled sesame peanut fried.

3 dry miso vinegar diluted with ginger and pepper into the pot and cook for about 20 minutes. Do regular stirring or paste pot.

4 then add sugar and salt to boil for 5 minutes.

5 add garlic MSG sesame peanut stir.

6 into the already good cleaning and disinfection can drink or mouth glass bottle cover seal.

7 put in a cool place to save a few years is not bad.

Formula 2: Pepper 5 jin, two, monosodium glutamate 1 salt 8, two 1, 5 two bags of mayonnaise vinegar, ginger 2, two two, 8 two 8 sugar garlic, put the fried hot after bottling, remember to keep stir fried!"

Homemade chili sauce, chili sauce, chili sauce

Oil fried chilli sauce preparation: 150 grams of red pepper put in a blender into the ground, till the 50% Hot 100 grams of salad oil in the fire and stir fry for 4 minutes, until fragrant, reddish brown color can be eaten. Can do Weidie, direct dipping, can also be used for seasoning, cold hot color and flavor, such as "spicy Steak": take 200 grams net pork, bread crumbs evenly into the burning stick to 50% hot oil in deep fry for 5 minutes, cut into 4 cm long segment, doused with 25 grams of oil fried chili sauce, 8 grams of salt, 3 grams of chicken, 15 g of very fresh soy sauce tune into the sauce.

Preparation method of pickled pepper rice: take 200 grams of red pepper, cut into the size of a grain of rice, plus 15 grams of salt, 10 grams of vinegar into 24 hours. Use of pepper foam meter is very extensive, hot dishes, cold dishes can be used, such as "fried anchovies pickled rice: take 100 grams and 150 grams of small fish with pickled rice mixed with 2 egg, 15 grams of water, starch and mix well, put 5 grams of salt, 3 grams of chicken, 2 grams of pepper, 10 grams of cooking wine in 50%, burn into hot oil over medium heat for 8 minutes in a pie, and fried cooked.

Method for preparing composite flavor chili sauce: take 50 grams, 50 grams of rice wild pepper pepper rice, 50 grams of Pixian bean sauce, 20 grams, 50 grams of fish feed perfume chili rice, 15 grams of ginger and 50% meters into the burning heat of 100 grams of salad oil, saute a small fire for 10 minutes, until fragrant you can. You can add onions, garlic bolt, Weidie made of minced meat, soup can also do "perfume fish", or boiled vegetables, cooking spices used for spicy heavier dishes such as spicy fish sauce: 750 Kocse herring net weight of about 10 grams, 5 grams of salt, 10 grams of cooking wine, 3 grams of MSG taste yards for 5 minutes, till the 50% into the heat 200 grams of oil and fry for 5 minutes until a yellow, 30 grams of complex flavor chili sauce, fried in a fire in 2 minutes, plus 750 grams of water small fire boil, remove debris, fire in the sauce.

Homemade spicy sauce

Before the "Fish-Flavored Shredded Pork", "Sichuan style dishes Spicy hot bean curd" when I finished with some sauce, but we use the hotel dishes sauce more, if the long-term use of finished sauce if the cost is relatively high, then I developed a spicy sauce, taste good, but also reduces the cost of many. Practice: 5 kilograms of red pepper on the water to soak for 24 hours, and out of 5 kilograms of Pixian bean sauce, pepper 500 grams, 500 grams of garlic in a blender minced into the burning hot, 40% to 2500 grams of salad oil, hand spoon stir to prevent sticking to the pot, add 500 grams of salt, 20 grams of chicken seasoning, simmer for 10 minutes, then slowly poured into the boiling of 1500 grams of salad oil, hot sauce to cool, into the bucket, pour 200 grams of sesame oil, you can use.

Note: the preparation process can not add water, or else can not smell.

This sauce red color, spicy and delicious, long storage is not bad, but each use time can not be a layer above the oil is destroyed, because the oil can prevent spoilage.

This sauce except for Sichuan dishes can also be used as a dipping Deep-Fried Fermented Tofu, the taste is very good.

1, chili sauce: fresh, ripe red pepper as raw materials, cut the pedicle, pour water, constantly stirring with bamboo sticks, wash away the mud yarn adhesion dirt, picked up the loaded Smith drain, into the electric Duojiao machine chopped, salted with. Red pepper each 100kg 10-15kg salt, alum 0.1kg mix, pickled cabbage into the altar, about 10d after edible. In addition, chilli pepper can be added inside the five spice powder, sesame oil, monosodium glutamate, ginger Ding Dougu, its flavor is more unique.

2, chili oil: bright red chili pepper fruits as raw material, remove stalks and seeds, water wash and dry, dry chilli and vegetable oil according to the proportion of 1: 10 take the oil into the pot, heating oil to smoke when the pot from the fire evacuation, some cold water will drain about 3min. Dry pepper into the pot, stirring with chopsticks, evenly heated. The oil cool, remove the pepper, the remaining oil is chili oil.

3, green chili sauce: no insect injury, no rot tablets of green pepper wash, dry after the surface water into the tank in a layer of a layer of salt, pepper, and finally pressed pepper weight (100kg fresh pepper salt 16KG), pickled 3D, salt brine leaching, spread the cold after boiling, and then together with the pepper into the jar closed, put in the shade of about 5-10d can be eaten.

4, oil red pepper: (1) methods: pepper, remove the insect injury and decay, will be transferred to soy sauce in sugar; the peppers into the cylinder, a layer of a layer of salt, pepper, soy sauce and then from the top of the cream, chili at the top with heavy compaction, 2-3D after the brine leaching soy sauce. Boiling cooling, together with the peppers into an altar, and can be eaten after 5d. (2) the ratio of raw materials: red pepper 100kg, salt 10kg, the best sauce 10kg, white sugar 2kg.

5, microwave oven hot chili oil: use a small bowl, put a few spoonfuls of oil in a bowl. For example, in a microwave oven for 2-3 minutes. Take out, add chili oil. If boiling (don't be afraid, a little bubble, will not splash out on the right), if there is no boiling again heating 1,2 minutes.

Advantages: now do eat, chili oil is particularly fragrant; do not have a pot, the province's waste oil and wash the pot; do not have to worry about Hot Pepper Fried paste.

6, cooked oil chili: select a very fine chili, a little like the kind of Korean kimchi, can add sesame seeds into the container. The vegetable oil burning hot after the ladle into the container, to stir, only to drown pepper for the degree, and then put the pot remaining oil drying temperature, and then together into the container, the pepper will not paste, the color is also nice. Eat salad celery, (in a boiling water boiled to remove raw taste can be, personally think it is best to eat celery the most simple approach, must add a little vinegar) Cucumber in Sauce, fan bean salad, potato salad, jelly mix. The mix of meat dishes, such as chicken, pork tripe, pork meat, some with a little ginger, garlic, pepper chopped down, add onion, topped with chili oil, qualification!

7, material: Dai chili oil:

Pepper, a little pepper, garlic half cut grain (also can be put in more points, Shannon!), the amount of salt and chicken powder

Practice 1:

The red pepper, garlic and salt such as cold oil mix, open fire, oil to be rolled after a minute (smell no taste on the line), into powder and chicken powder, pepper stall, set aside to cool.

Practice 2:

The first oil burning hot to pour 80% garlic and salt fried, simmer add chili stir slowly to no taste, add pepper and chicken powder. This approach can stall characteristics are: garlic (you can cut a little, put a little more) tastes fragrant and crisp, I usually use this method.

Note:

1> chili oil and the ratio of 1 (pepper): 3 (oil), the number of oil with personal preferences and set

2> chili oil after the turn off, still will continue to roll for some time, so please put in a safe place to avoid the occurrence of other than burns, especially away from the children a little!!!

8, home brewed chili sauce: practice:

1, meat mincer (or small) put pepper, tomatoes, garlic, chopped peanuts twist (grinding), add sweetened soybean paste, sugar, salt stir.

2, put the pot of hot oil, stir into the material, cooked into the pot and let cool, add MSG mix can be eaten.

9, homemade chili oil: pepper pot, may wish to have some cover. Put vegetable oil, heating and the large number of red pepper, broke into. To the hot pepper oil, micro paste, sprinkle pepper, pepper a (Sichuan Hanyuan best), quickly remove from heat. The right hand holding the lid, the left hand side 50ML around a small bowl of cold water. The water poured into the pan lid tightly. At this time there will be a violent reaction to take place. To be a pot of cold bottling.

10, peanut chili sauce:

(1) 5 pounds of fresh red pepper, peanut oil 2 kg, half a catty of cooked beef, spiced peanut sesame half a catty, half a catty, garlic 1 kg, salt 8 two, monosodium glutamate 4 two, 1 pounds of sugar.

The pepper, peanut, garlic, stir meat machine not. Pour the oil into the pot, add pepper, peanut, garlic and boil for 10 minutes. Add beef, sesame, salt, boil for 10 minutes, then add sugar, monosodium glutamate, boil for 10 minutes, until the water evaporates it.

(2)

Material: raw beef a pound of fresh pepper 4 jin Jiao peanut (recommended by the German prosperous half a catty of spicy peanuts)

A pound of oil (oil in what) 3 two 4 two salt sugar wine sesame 2 two 2 two half a catty of monosodium glutamate

Practice: beef filling, meat mincer minced fresh chili, peanuts can be in a blender, can also be on the chopping board with a rolling pin to ground.

First fried sesame seeds, the fragrance can be. Then take the oil to heat the oil under the sesame, beef, chili, peanuts and other raw materials and intermediate, with various seasonings not stop stirring, to prevent Xu pan, about an hour can be finished, Chili oil aroma, attractive, delicious hot steamed beef! Can a clip, a bite, it is a fragrant ah!

Pepper series food processing method

1, chili sauce: fresh, ripe red pepper as raw materials, cut the pedicle, pour water, constantly stirring with bamboo sticks, wash away the mud yarn adhesion dirt, picked up the loaded Smith drain, into the electric Duojiao machine chopped, salted with. Red pepper each 100kg 10-15kg salt, alum 0.1kg mix, pickled cabbage into the altar, about 10d after edible. In addition, chilli pepper can be added inside the five spice powder, sesame oil, monosodium glutamate, ginger Ding Dougu, its flavor is more unique.

2, chili oil: bright red chili pepper fruits as raw material, remove stalks and seeds, water wash and dry, dry chilli and vegetable oil according to the proportion of 1: 10 take the oil into the pot, heating oil to smoke when the pot from the fire evacuation, some cold water will drain about 3min. Dry pepper into the pot, stirring with chopsticks, evenly heated. The oil cool, remove the pepper, the remaining oil is chili oil.

3, green chili sauce: no insect injury, no rot tablets of green pepper wash, dry after the surface water into the tank in a layer of a layer of salt, pepper, and finally pressed pepper weight (100kg fresh pepper salt 16KG), pickled 3D, salt brine leaching, spread the cold after boiling, and then together with the pepper into the jar closed, put in the shade of about 5-10d can be eaten.

4, oil red pepper: (1) methods: pepper, remove the insect injury and decay, will be transferred to soy sauce in sugar; the peppers into the cylinder, a layer of a layer of salt, pepper, soy sauce and then from the top of the cream, chili at the top with heavy compaction, 2-3D after the brine leaching soy sauce. Boiling cooling, together with the peppers into an altar, and can be eaten after 5d. (2) the ratio of raw materials: red pepper 100kg, salt 10kg, the best sauce 10kg, white sugar 2kg.

Chili patse

Fresh red pepper wash, remove the stalks, dry water, add chili 1/3 amount of garlic, smashed together, add salt and white wine (with more than 50 degrees, do come out will be very fragrant chilli sauce), with a clean bottle or canned, pour in the surface layer of wine, sealed ten days you can.

When eating with a clean spoon scoop out, otherwise it will not be contaminated with oil, moldy.

Or pour the oil in the pan, the chili sauce cooked and then bottled good, and eat with the.

Bad chili practices

Bad chili is very popular in Guizhou, as a jar of Zao Pepper is an important program in the autumn of each family, garlic from the procurement of a good red pepper, and buy bags of salt, to prepare necessary use special knife is as big as a spade and a big tub, busy with unspeakable joy.

The small scale is made of ordinary kitchen knife and cutting board can, of course, a lot of effort will be chopped pepper. Raw materials in the red pepper can be used in a variety of varieties, large bell pepper or small ordinary chili can be, of course, the degree of spicy different from personal preferences, should go to seed. Garlic is also chopped, but do not have to be too broken, mainly for mixing evenly into the taste. Garlic peeling is a hard work, have a great patience and not the spirit of fame and wealth. Chopped pepper and garlic is mixed evenly, then salt, add gradually increases, while stirring, didn't stop to taste the salt taste right. And then pour the domestic liquor, a flavoring, two can eat chili peppers and garlic is very crisp. In addition, things such as a small amount of pepper and sugar can be, as appropriate, mainly to increase the different tastes.

The last step is to seal the container into the container, and the pickle glass jar with a lid is a good choice. Pay attention to the production process of every kind of things to avoid oil dip, at least do before the wash with detergent dry. Each with a dedicated spoon scoop out a lid.

In fact, do a good job of bad pepper can be eaten immediately, but the taste is not saturated, but the garlic is also very spicy, to wait for 35 days will be delicious. Pepper will gradually become acid, delicious appetizers, can be a direct side dishes to eat, can also make a special sauce for Sauteed Lettuce and other vegetables, and fried bean curd, or fried rice, yellow egg, red pepper Ding, white Steamed Rice, very delicious.