How to choose chili?

Pepper types and varieties, according to different taste of sweet pepper and hot pepper two. Selection of fresh pepper to the attention of the fruit shape and color should be consistent with the variety of features, such as color with bright green, dark green, red and yellow points, the quality requirements of uniform size, solid skin, flesh thin, crisp and fresh, no cracks, no insect bites, no spots, no catch leaves, not soft, not frozen not bad, etc.. Fruit is usually cylindrical or obtuse rounded, fruit shoulder, thick flesh, taste sweet or spicy pepper; fruit is siliquiform, bending the strong spicy, such as around the long capsicum and capsicum, which has a race into the growth of small fruit, pepper, conical, fragrance, current market on the more popular, the price is higher.